Thai prawn curry

Ingredients

1. 1 tbls Vegetable Oil
2. 1 chopped Onion
3. 1 tsp Ginger
4. 2 tsp Thai Red Curry Paste
5. 400g Tinned Tomatos
6. 50g Coconut Cream
7. 400g Raw Frozen Prawns
8. Chopped Coriander

How to prepare

step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick. step 2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.